Easiest Way to Prepare Juicy Stuffed Shells (Lactose free)
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Before you jump to Stuffed Shells (Lactose free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to stuffed shells (lactose free) recipe. You can have stuffed shells (lactose free) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells (Lactose free):
- Provide of Melissa's Extra Firm Tofu.
- Take of EarthBalance Butter (vegan, lactose free, non-dairy).
- Prepare of (12oz) Barilla Jumbo Shells.
- Use of RealLemon Juice.
- Use of Green Pepper.
- Get of Red Pepper.
- Provide of Green Olives.
- Prepare of Daiya cheddar cheese shreads (lactose free, vegan, non-dairy).
- Prepare of handful soy flavored bacon bits.
Instructions to make Stuffed Shells (Lactose free):
- Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.).
- Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.).
- Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.).
- Chop, de-seed and pit the red and green peppers. Cut up the olives..
- Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well..
- Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy!.
In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! If you have fresh herbs, feel free to use those instead of the dried. Different cheese: try using Romano cheese in place of Parmesan, or provolone in place.
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