How to Cook Delicious Corn on the cob in coconut sauce
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Before you jump to Corn on the cob in coconut sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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We hope you got benefit from reading it, now let's go back to corn on the cob in coconut sauce recipe. You can cook corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Corn on the cob in coconut sauce:
- Take 3 of large whole raw corn on the cob.
- Prepare 2 cups of concentrated coconut milk.
- Take 1 of large tomato.
- Provide 1/2 of medium raw mango slicd.
- You need 1/3 cup of lemon juice.
- Provide 1 of whole habanero pepper.
- Provide to taste of Salt.
- Use of Water to cook the corn.
Steps to make Corn on the cob in coconut sauce:
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each.
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow).
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken.
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces.
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving.
It may seem anti-everything, but forget the. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
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