How to Make Yum-Yum Smoked Salmon Wontons (Baked)
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We hope you got insight from reading it, now let's go back to smoked salmon wontons (baked) recipe. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Use of wonton wrappers - will need about 30 - 35.
- Provide of smoked salmon.
- Get of cream cheese @ room temp.
- Take of fresh chives, finely snipped.
- You need of cooking spray.
- Provide of water for sealing wontons.
- You need of lemon, sliced.
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil..
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined..
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional)..
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray..
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).
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