Recipe: Delicious Pan-fried pork chops
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Before you jump to Pan-fried pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let's go back to pan-fried pork chops recipe. You can have pan-fried pork chops using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-fried pork chops:
- Take of Pork Chops.
- Get of Olive oil.
- Provide of salt and pepper.
- Use of Sage.
- Take of Mango chutney.
Instructions to make Pan-fried pork chops:
- Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked.
- Rub both sides of the chop with olive oil and season well with salt and pepper.
- Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden..
- At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan..
- Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes..
- This goes really well with a number of different sides. Enjoy!.
Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Serve with sweet potato fries or steamed potatoes, and fresh veggies. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. How to Tell When Pork Chops are Done.
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