Recipe: Yummy Caramel Apple Muffins

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Before you jump to Caramel Apple Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that having healthy meals can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it's snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to caramel apple muffins recipe. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Caramel Apple Muffins:

1. You need of container sour cream.
2. Take of sugar.
3. Provide of large eggs.
4. Use of Tbls. Vanilla Extract.
5. Provide of all-purpose flour.
6. You need of Baking powder.
7. Get of baking soda.
8. Provide of salt.
9. Take of peeled and diced Granny Smith apples.
10. Provide of package caramels.
11. Provide of Tbls. whipping cream.
12. Use of chopped lightly salted, roasted pecans.
13. Get of Wax Paper.
14. Provide of Food safe twigs or craft.

Steps to make Caramel Apple Muffins:

1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
2. Preheat oven 375 prepare cinnamon Topping as directed..
3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.

Caramel Apple Muffins to be precise. 🙂. Moist, tender, full of apple and drizzled with delicious caramel syrup. Definitely perfect for Autumn/Fall (same difference). The start of school always has me turning to fall flavors. These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing!

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