Recipe: Spicy Crockpot Pork and Kraut

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We hope you got insight from reading it, now let's go back to crockpot pork and kraut recipe. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Crockpot Pork and Kraut:

1. You need 3 1/2 of lbs. Country Style Pork Ribs (excess fat removed).
2. Get 1 of large Onion, cut in rings.
3. Take 1 of 15 oz. can Sliced White Potatoes, drained.
4. Take 1 of 15 oz. can Saurkraut, undrained.
5. Provide 1 of tsp. Celery Seed.
6. Get 1 of cup Chicken broth.
7. Get 1/3 of cup Brown Sugar.

Instructions to make Crockpot Pork and Kraut:

1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time..
2. Meanwhile start layering crockpot with rest of ingredients except sugar..
3. Onion, potatoes, kraut, celery seed, then broth over all..
4. Place meat in one layer over mixture..
5. Add brown sugar over meat..
6. Add 1 or 2 coarse chop fresh apples on top (optional)..
7. Cook on High heat for 5 hrs..
8. When done remove 1 cup liquid with turkey baster, discard..
9. Remove meat only to serving plate..
10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR..

A pork dinner for New Year's Day is a common family tradition for many people. I find this easy method of braising pork in a crockpot with a blanket of sauerkraut to be a very simple yet satisfying way Place onion in the bottom of the crock and add ribs, garlic, caraway/juniper, pepper, and kraut. Put sauerkraut in bottom of crockpot. Add diced onion and chopped apple. Do not need to peel apple.

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