Recipe: Yummy Seafood Paella

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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

You can get results without removing foods from your diet or make substantial changes right away. It's not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to seafood paella recipe. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Seafood Paella:

1. Get 2 cups of uncooked short grain rice.
2. Get 4 cups of chicken broth.
3. Take 1 of yellow onion (diced).
4. Get 2 cloves of garlic (minced).
5. You need 200 g of chorizo.
6. Get 1/2 of canned diced tomato.
7. Prepare of Saffron/turmeric powder.
8. Get of Paprika powder.
9. Prepare of Salt.
10. Prepare of Pepper.
11. Get of Parsley/spring onion.
12. You need of Olive oil.
13. You need of SEAFOOD :.
14. You need of Prawn (shelled and devained).
15. Get of Mussel (clean and soaked).
16. You need of Clam (clean and soaked).

Instructions to make Seafood Paella:

1. Heat 2 tbsp olive oil..
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..
3. Add rice and paprika powder and stir well for 1 minute..
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..
6. Season with salt and pepper. Turn the heat to high and stir well..
7. Sprinkle with parsley/spring onion. Ready to serve..

For this reason, many non-Spaniards view it as Spain's national dish. What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie. Felicity Cloake's masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

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