How to Prepare Tasty Mike's Crispy Cajun Legs Over Red Beans & Rice
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We hope you got insight from reading it, now let's go back to mike's crispy cajun legs over red beans & rice recipe. To cook mike's crispy cajun legs over red beans & rice you need 46 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Get of ● For The Chicken.
- Prepare of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
- Prepare of ● For The Chicken Marinade.
- Provide of Cans Swansons Chicken Broth [with sodium].
- Prepare of Tony Chachere's Creole Seasoning.
- You need of Can Crushed Tomatoes [with herbs].
- Provide of Granulated Garlic Powder.
- Provide of Cayenne Pepper.
- Provide of Red Pepper Flakes.
- Prepare of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
- Use of Ground Black Pepper.
- Use of Worcestershire Sauce.
- Prepare of Granulated Onion Powder.
- You need of Dried Oregano.
- You need of Dried Chives.
- Use of Dried Thyme.
- Get of Dried Basil.
- Provide of Sea Salt [optional - taste test marinade first].
- Use of ● For The Crispy Dry Coating.
- Provide of Your Favorite Chicken Coating [we used Progresso & Panko].
- You need of Tony Chachere's Seasoning.
- Provide of Cayenne Pepper.
- Use of ● For The Red Beans & Rice.
- Use of Fine Chopped Precooked Andulie Or Boudin Sausage.
- Prepare of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
- Provide of Tony Chachere's Creole Seasoning.
- Prepare of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
- Use of Cans Low Sodium Chicken Or Beef Broth [or mix them].
- Prepare of Uncle Ben's Pre-steamed White Rice.
- Provide of Can Drained Can Kidney Beans.
- Provide of Fine Chopped Vidalia Onions.
- Prepare of Fine Chopped Celery [with leaves].
- Use of Fine Chopped Orange Bell Pepper [de-seeded].
- You need of Fine Chopped Green Bell Pepper [de-seeded].
- You need of Fine Chopped Red Bell Peppers [de-seeded].
- Provide of Can Hunts Crushed Tomatoes With Herbs.
- Prepare of Worcestershire Sauce.
- Prepare of Fresh Ground Black Pepper.
- Get of Cayenne Pepper [+ reserves].
- Take of Liquid Smoke [not extract].
- Provide of ● For The Breads.
- Prepare of Regular Or Jalapeño Cornbread.
- Provide of ● For The Kitchen Equipment.
- Provide of LG Lifted Baking Rack.
- Provide of Medium Frying Pan.
- Provide of LG Cooking Pot.
Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Here's what you'll need for your Cajun Chicken in steps #1 and #2..
- Louisiana Roasted Garlic Hot Sauce pictured..
- Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
- Create your dry chicken coating..
- Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
- Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
- Heat your broth with your spices. Bring to a simmer. Mix well..
- Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
- Serve with cornbread and Louisiana Hot Sauce. Enjoy!.
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