Recipe: Appetizing Beautifuldesign's Fruit Cocktail Dump Cake

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Before you jump to Beautifuldesign's Fruit Cocktail Dump Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it's snack time. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let's go back to beautifuldesign's fruit cocktail dump cake recipe. To make beautifuldesign's fruit cocktail dump cake you only need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Beautifuldesign's Fruit Cocktail Dump Cake:

1. Provide 3 cans of fruit cocktail (drained) the 8-10 oz size.
2. Prepare 1 stick of butter (melted).
3. Use 1 box of yellow cake mix.
4. Take of Baking pan (I used glass).

Instructions to make Beautifuldesign's Fruit Cocktail Dump Cake:

1. Coat baking pan with oil or non-stick spray.
2. Add the fruit cocktail.
3. Add cake mix on top.
4. Add melted butter on top as evenly as possible (use more if you prefer).
5. Bake at 375 degrees for 50-65 minutes depending on you preference of doneness.
6. Let cool & enjoy. Top with ice cream, whip cream or whatever you like😊.

This fruit cocktail cake recipe is the easiest dump cake ever! Just add a condensed milk topping and serve warm. Very moist and fruity cake, no oil added, quick and easy. I used one can of light fruit cocktail and one can of mandarin oranges and it didn't seem to make much difference. The fruit did make the cake nice and moist though and the texture was fine even after refrigeration; the top stayed crunchy and.

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