Recipe: Flavorful Milk glazed donut

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Before you jump to Milk glazed donut recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some minor changes can positively impact daily eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to milk glazed donut recipe. You can cook milk glazed donut using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Milk glazed donut:

1. Get 500 g of flour.
2. Prepare 50 g of sugar.
3. Prepare 50 g of butter.
4. Prepare 20 g of milk.
5. Provide 1 of egg.
6. Prepare 1 cup of warm water.
7. Take 1 tsp of yeast.
8. Take Pinch of salt.
9. You need Dash of nutmeg.
10. Take 1/2 cup of condensed milk.
11. Take 1/2 cup of powdered milk.

Steps to make Milk glazed donut:

1. Add flour, yeast, butter, sugar, egg, water, salt,dash of nutmeg and warm water in a bowl and mix to form a dough..
2. Knead for 10 more mins to make the dough super soft, cut and mould, arrange and let it rise.
3. Add oil in a pan and set on fire, make a hole in the middle of the dough and drop in oil to let fry until golden brown, arrange on a serviette to let cool.
4. Mix condensed and powdered milk until thick and smooth, glaze donuts and sprinkle some red velvet crumbs to garnish.
5. Enjoy.

For donut holes, I toss a couple dozen of them in the glaze at the same time, roll them around with my hands. A doughnut just isn't a doughnut until there's something sweet on the outside. You could toss it in cinnamon sugar, but our super-versatile glaze can be used. Homemade Glazed Donuts are melt in your mouth soft and fluffy with a perfectly sweet glaze. They come together so easily, these donuts will become a weekend staple!

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