Recipe: Flavorful Soft Shell Crab with Crawfish and Smoked Sausage

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We hope you got benefit from reading it, now let's go back to soft shell crab with crawfish and smoked sausage recipe. To make soft shell crab with crawfish and smoked sausage you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Use of Soft shell crab.
2. Provide of Crawfish.
3. Get of Smoked sausage.
4. Get of Corn on the cob.
5. You need of Cherry tomatoes.
6. Use of Seafood broth.

Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
2. Saute crawfish in seafood broth hot sauce and garlic..
3. Boil corn in broth..
4. Combine all in bowl with roasted cherry tomatoes and cover with broth..

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