Recipe: Juicy Corn Pakoda

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Corn Pakoda recipe here. We also have wide variety of recipes to try.

Before you jump to Corn Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you most likely buy a lot of food items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to corn pakoda recipe. To make corn pakoda you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Corn Pakoda:

1. Take of whole corn (scrape corn kernels with the help of knife).
2. Get of small boiled potato grated.
3. Provide of small onion chopped.
4. Get of green chilli chopped.
5. You need of chopped coriander leaves.
6. Provide of Salt.
7. Get of Oil.
8. Use of chopped garlic.
9. Use of turmeric powder.
10. You need of Oregano.
11. You need of semolina.
12. Get of gram flour.
13. Provide of soya sauce.

Steps to make Corn Pakoda:

1. Coarsely grind 3/4th of the corn kernels with onion and chilli..
2. In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes..
3. Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce..

To make corn pakoda recipe we need sweet corn kernels or regular Indian corn kernels. Other ingredients are onions, ginger garlic, green chilies, curry leaves, besan or chickpea flour and rice flour. Grind the boiled corn kernels coarsely to a coarse texture in mixer grinder. Add the rest of the ingredients to this and mix well. (no need to add water) Crispy and spicy, Corn Pakoda is cooked using sweet corns, gram flour, rice flour, onion, green chilli, curry leaves and a melange of spices. Apart from relishing it with your favourite cup of tea.

If you find this Corn Pakoda recipe helpful please share it to your good friends or family, thank you and good luck.

Share this post