Recipe: Yummy Corn Ice Cream
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Before you jump to Corn Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it's easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to corn ice cream recipe. You can cook corn ice cream using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Corn Ice Cream:
- Use 1 of Corn on the cob.
- Take 200 ml of A. Heavy cream.
- Provide 2 of A. Egg yolks.
- Take 35 grams of A. Granulated sugar.
Instructions to make Corn Ice Cream:
- Put some water in a small pan, add 1 tablespoon of salt (not listed in the ingredients) and start boiling the corn on the cob in cold water. When the water comes to a boil, leave the corn in for another 3 minutes, then drain..
- When the corn has cooled down enough to handle, scrape it shallowly with a knife. The part near the cob is sweet, so scrape it off with the back of the knife..
- Reserve about 20 kernels to use as decoration. Combine the rest of the scraped off corn with the A. ingredients and blend. Blend for about 2 minutes on and off so that the motor of your stick blender doesn't overheat and break..
- Freeze the mixture. Mix it up twice every 2 hours using a handheld mixer. Serve in bowls, decorated with the reserved corn kernels from Step 3..
This rich corn ice cream recipe is amazing on its own or with fresh blueberries or warm blueberry pie. Like sweet and cold creamed corn People either loved or hated this very corny ice cream. Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn. Taste a kernel before committing yourself. Top corn-syrup-ice-cream recipes just for you.
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