Recipe: Perfect Cajun grilled salmon with mango relish
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The ingredients needed to make Cajun grilled salmon with mango relish:
- Provide 7 oz of Salmon skin off.
- Use 1 of Olive oil.
- Prepare 1 of Cajun seasoning.
- Prepare 1 of Salt and pepper.
- Take 2 of Mangos.
- Take 1 each of Medium red and green pepper.
- Provide 1 of Fresh jalapeno.
- Use 10 of Mint leaves.
Instructions to make Cajun grilled salmon with mango relish:
- Preheat oven to 350.
- Oil both sides of salmon.
- Light salt and pepper both sides.
- Cajun seasoning on presentation side of salmon.
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins.
- Finish in oven till salmon is firm, about medium.
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl.
- Add a splash of olive oil, salt and pepper to taste.
- Refrigerate till service.
- Take out salmon top with a heap of relish, enjoy.
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