Recipe: Spicy Banana Fritters with Sweet & Spicy Soy Sauce Dip
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We hope you got benefit from reading it, now let's go back to banana fritters with sweet & spicy soy sauce dip recipe. You can cook banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- Get of A. 6 Bananas - sliced.
- Get of B. The Batter.
- Get 1/4 C of Corn Flour.
- Get 1/4 C of Rice Flour.
- Use 1/4 C of Plain Flour.
- Prepare 1/4 C of Self Raising Flour.
- Take 1 tbsp of sugar.
- Prepare Pinch of salt.
- Provide Pinch of turmeric powder.
- Get of Enough water to make a thick batter.
- You need of C. Soy Dipping Sauce.
- Provide 10 of bird eyed chillies.
- You need 4 of garlic.
- Take 1/3 C of Sweet Soy Sauce.
- Use 1 tbsp of dark Soy Sauce.
- Use 1 tsp of granulated sugar.
- Provide 1 tbsp of lemon juice.
- Take Pinch of salt.
- You need of Note:.
- Get 1 of . Reduce or add chillies to your liking.
- Get 2 of . We use ABC Sweet Soy Sauce (see pic).
- Provide 3 of . We add dark soy sauce to make the sauce less thick.
Steps to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
- See pic below for Sweet and Dark Soy Sauce we usually use..
- A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness..
- B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue..
- Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm..
- C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters..
Add flour and mix until thoroughly combined. Mixture should be thick but not overly clumpy. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.
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