Recipe: Yummy Keto ground beef enchiladas
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Before you jump to Keto ground beef enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let's go back to keto ground beef enchiladas recipe. To cook keto ground beef enchiladas you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Keto ground beef enchiladas:
- Use 2 pounds of ground beef.
- Get 4 tablespoons of taco seasoning.
- Prepare 1/2 of onion chopped fine.
- You need 4 tablespoons of cream cheese divided.
- Get 1/2 cup of hatch green chiles chopped.
- Take 8 of low carb tortillas of your choice (we like the ones from Aldi).
- Get 1 of small can red enchilada sauce.
- Get 1/2 of of the large brick of Velveeta cubed.
- Provide 1 can of rotel.
Instructions to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..
The low-budget meat you know and love can be incorporated into so many keto recipes whether you're in the mood for Mexican, meatloaf, or maybe a. Enjoy this keto-friendly ground beef enchilada recipe. It's always a good time to cook up the perfect enchilada! If you're looking for a low carb version of your favorite meal then here it is! A few minor alterations and you can still enjoy this flavorful dish without any of the guilt.
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