Recipe: Yummy Mike's Giant Seafood Stuffed Quahog Grilled Clams

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We hope you got insight from reading it, now let's go back to mike's giant seafood stuffed quahog grilled clams recipe. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Use of ● For The Seafoods [chopped clams & crab meant for stuffing].
2. You need of Raw Giant Quahog Clams On The Half Shell [size of large hand].
3. You need of [☆ clams are easy enough to open on your own - or, ask butcher].
4. You need of Can Chopped Clams In Juice [drained - reserve juice].
5. You need of Fine Shreadded Pre-steamed Crab Meat.
6. Provide of ● For The Clam Stuffing.
7. Take of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
8. Prepare of Your Fine Shreadded Pre-steamed Crab Meat.
9. Use of Italian Bread Crumbs.
10. Provide of Fine Minced Mushrooms.
11. You need of Salted Butter.
12. Prepare of Fine Minced Garlic.
13. Prepare of Old Bay Seasoning.
14. You need of White Pepper.
15. You need of Fresh Parsley Leaves.
16. Prepare of Granulated Onion Powder.
17. Use of Crushed Red Pepper Flakes.
18. Provide of Dried Thyme.
19. Get of Quality White Wine.
20. Take of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
21. Take of ● For The Toppings [to taste or, as needed].
22. Take of Shreadded Parmesan Cheese.
23. Use of Shredded Cheddar Cheese.
24. Prepare of Your Favorite Hot Sauce.
25. Get of Fresh Parsley.
26. Take of Lemon Wedges.
27. Get of ● For The Options [to taste - all super fine minced & pan fried].
28. Use of Salted Butter.
29. Take of Vidalia Onions.
30. Use of Green Bell Peppers.
31. Take of Orange Bell Peppers.
32. You need of Celery With Leaves.
33. You need of Fried Chopped Bacon.

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

Sazae no tsuboyaki, grilled horned turban shell. Turban Shell grilling on a Hot Chacoal Stove. We have eaten at Mike's Seafood for many years, even back when they were in their previous location. Another good seafood lunch at Mike's. Casual dining good prices and great seafood.

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