Easiest Way to Make Flavorful Crockpot: lemongrass ginger chicken

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Before you jump to Crockpot: lemongrass ginger chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we're always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.

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We hope you got insight from reading it, now let's go back to crockpot: lemongrass ginger chicken recipe. To make crockpot: lemongrass ginger chicken you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot: lemongrass ginger chicken:

1. Use of chicken thighs.
2. You need of palm sugar.
3. Get of soy sauce.
4. Use of fish sauce.
5. Get of sunflower oil.
6. Take of stems of lemon grass.
7. Take of garlic.
8. Take of lemon.
9. Prepare of chilli pepper.
10. Take of ginger.

Steps to make Crockpot: lemongrass ginger chicken:

1. Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil..
2. Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored..
3. Close the lit and make sure the pressure is closed. Press poultry. Press start/stop..
4. Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function..
5. Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions..

I like to quickly crisp up the chicken under the broiler before serving. See more ideas about Recipes, Cooking recipes, Soup recipes. I love a fast, easy and healthy meal. Especially when I am watching what I eat. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.

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