How to Cook Delish Vegetable Stew

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Vegetable Stew

Before you jump to Vegetable Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It's not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you're eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to vegetable stew recipe. To cook vegetable stew you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetable Stew:

  1. You need 1 of Potato.
  2. Take 1 of onion.
  3. Take 1/2 of Carrot.
  4. Prepare 2-3 of Beans.
  5. Provide 4-5 of cauliflower florets.
  6. Get 1/2 Tsp of Garam masala.
  7. Take 1 cup of Thick coconut milk (1st milk).
  8. Use 1 cup of medium thick coconut milk (2nd milk).
  9. Use 1 cup of thin Coconut milk (3rd milk).
  10. Get 1-2 of cinnamon stick.
  11. Take 3-4 of cloves.
  12. Take 6-7 of black pepper.
  13. Provide 1 tbsp of Coconut milk.
  14. Use to taste of Salt.
  15. Take Few of curry leaves.
  16. Prepare 1/4 cup of Green peas.

Steps to make Vegetable Stew:

  1. Scrap the coconut. Add cup water to that and blend it in a blender. Strain it with the cloth. That is the first milk. Repeat the same process, that will be second milk. Do it again, that will be third milk. Keep all milk separately. Use only the white part of coconut if you want your stew white..
  2. Chop all vegetables into big and thin pieces..
  3. Take Coconut oil, add masala, curry leaves and onion. Saute for some time. Add vegetables. Add 1/2 water.
  4. After some time add third coconut milk. Add salt too.Let it cook till vegetables are cooked. Once vegetables are cooked, add second milk and garam masala. Let it cook on low flame..
  5. After some time add first milk and off the flame. Don't bring boil in the milk otherwise it will be curdle..
  6. Serve with Appam..

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Come home to a delicious, healthy slow-cooked vegetable stew. Butternut squash, mushrooms, and potatoes make it a hearty dish everyone will love. You can add any veg you like to this versatile stew.

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