Recipe: Flavorful Crawfish Etouffee
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We hope you got benefit from reading it, now let's go back to crawfish etouffee recipe. To make crawfish etouffee you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crawfish Etouffee:
- Prepare of Onion.
- Use of La Peeled Crawfish.
- Provide of Butter.
- You need of Cream of Mushroom Soup.
- Use of Cream of Celery soup.
Instructions to make Crawfish Etouffee:
- Melt butter in Stock pot. Add onions and Cook till onions appear clear..
- Add Crawfish and soups and a can of water.
- Place on low heat and simmer for 30 mins..
- Season to taste. I use Cajun Seasoning..
- Serve over Rice..
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