Recipe: Spicy Kashmiri chai(Pink Tea)

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Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We all know that having healthy foods can help us truly feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it's hard to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are not allergic to nuts, try having some almonds! Almonds are usually considered a super food since they're packed full of ingredients that help boost our vitality while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. These nuts relax the muscles and provide a general sense of peace. Almonds often give you a general increased sense of well-being.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to kashmiri chai(pink tea) recipe. To cook kashmiri chai(pink tea) you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Kashmiri chai(Pink Tea):

1. Prepare of To Make kehwa.
2. Prepare of normal water.
3. Take of tea leaves.
4. Use of Green cardamom.
5. Get of baking soda.
6. You need of Cold water.
7. Use of To make Milk Tea.
8. Use of kehwa.
9. Provide of milk.
10. Get of Milk powder.
11. Get of Sugar as you like.
12. Prepare of salt.
13. Prepare of Almond and pistachio.

Steps to make Kashmiri chai(Pink Tea):

1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil..
2. Now add baking soda. Cook on medium flame for five minutes with string..
3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously..
4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month).
5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it..
6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame..
7. Kashmiri chai is ready serve and enjoy😍.

They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.

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