Recipe: Tasty Bangin' Corn on the Cob

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Before you jump to Bangin' Corn on the Cob recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping since you most probably buy many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it's not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to bangin' corn on the cob recipe. You can cook bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bangin' Corn on the Cob:

1. Take of Ears of Corn.
2. Take of butter, melted.
3. Take of shallots, diced.
4. Prepare of sea salt.
5. Take of garlic, minced.

Steps to make Bangin' Corn on the Cob:

1. Bring pot of water to a boil.
2. Shuck, and clean corn (still on the cob).
3. Boil clean corn for 3 minutes.
4. Preheat oven to broil.
5. Cut 2 pieces of aluminum (or enough for how many corn cobs you're making).
6. Place corn on the foil and coat each cob with butter.
7. Mix the shallot, garlic, and seal salt together. Cover the corn all over with it.
8. Roll aluminum foil around entire cob and tuck in sides.
9. Place on broiler for 4 minutes.
10. Let cool for 5 minutes and serve!.
11. *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking..

You want your corn on the cob to be crisp and tender, not soft and mushy. Place unshucked corn on a microwave-safe dish. Add water to a pot so that it does not rise above the steamer basket. Place steaming basket and then corn into the pot. Nothing can beat the taste of warm, buttery corn on the cob, and it makes a great side dish to spicy chicken, from BBC Good Food magazine.

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