Easiest Way to Make Scrummy Seafood and chicken paella

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We hope you got benefit from reading it, now let's go back to seafood and chicken paella recipe. To cook seafood and chicken paella you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Seafood and chicken paella:

1. Take 2 cups of rice.
2. Use 2 pinches of saffron.
3. Get 10 of mussels.
4. Provide one bag of frozen seafood mix.
5. Get 1 of chicken thigh.
6. Provide 1 of zucchini.
7. Use 1 of red paprika.
8. Get 1/2 of onion.
9. Take 1/3 stalk of celery.
10. Provide 1 clove of garlic.
11. Use 1 of lemon.
12. Provide 1 pack of basil.
13. Get 1 can of canned tomatoes.
14. Provide 20 g of bouillon broth powder.
15. Use 600 ml of water.
16. Prepare 100 ml of white wine.
17. Get to taste of salt and pepper.
18. Provide to taste of olive oil.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Learn how to make Seafood-and-Chicken Paella.

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