How to Prepare Flavorful H's Pressure Cooker Hungarian Chicken

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Before you jump to H's Pressure Cooker Hungarian Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to h's pressure cooker hungarian chicken recipe. You can cook h's pressure cooker hungarian chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook H's Pressure Cooker Hungarian Chicken:

1. Use 15 ml of olive oil.
2. Take 8 of skinless chicken pieces (i used drums and thighs).
3. Take 1 small of onion finely chopped.
4. Take 15 ml of Paprika, preferably Hungarian.
5. You need 125 ml of chicken stock.
6. Take 1 medium of ripe tomato, peeled and coursly chopped.
7. Prepare 125 ml of sour cream.
8. Use 10 ml of cornflour.
9. You need 180 grams of tagliatelle or fettucinni cooked drained and tossed in butter.

Steps to make H's Pressure Cooker Hungarian Chicken:

1. Heat oil and brown chicken pieces in batches and transfer to a plate..
2. Saute the onion until soft. Return the chicken to the pressure cooker and add paprika, stock and tomatoes..
3. Select low pressure and set timer for 12 mins. when 12 mins are up switch off stove and use natural pressure release to release pressure..
4. when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse..
5. mix sour cream and corn flour together and add to the pressure cooker. simmer until thickened..
6. spread warm buttered pasta on a serving platter. arrange the chicken over the noodles and pour the sauce on top..

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