Easiest Way to Make Scrummy Mr. Mike&#39;s Crawfish Cornbread

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Mr. Mike's Crawfish Cornbread

Before you jump to Mr. Mike's Crawfish Cornbread recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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We hope you got benefit from reading it, now let's go back to mr. mike's crawfish cornbread recipe. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mr. Mike's Crawfish Cornbread:

You need of Ingredients.
Prepare of jiffy cornbread mix.
Get of small onion, chopped.
Use of small bell pepper, chopped.
Provide of jalapeno, diced.
You need of shredded cheddar cheese.
You need of 8-ounce can corn, drained.
Get of (8-ounce) can cream corn.
Use of eggs.
Use of crawfish tails, precooked and rough chopped.
Use of butter.

Steps to make Mr. Mike's Crawfish Cornbread:

Preheat oven to 350°F..
In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool..
Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl..
Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine..
Stir in the sauteed vegetables and stir to combine..
Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes..
Allow to cool for 10-15 minutes.

The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red Beans and Rice. Because there's a full pound of crawfish tails, lots of cheese, onion, peppers and creamed. And it has been a family favorite since that day. You can substitute shrimp if you cant find crawfish.

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