How to Prepare Scrummy Stuffed Mussels
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We hope you got benefit from reading it, now let's go back to stuffed mussels recipe. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Stuffed Mussels:
- You need 10 of mussels (in the shell).
- You need of Vegetable Oil for frying.
- Prepare 1/2 Cup of rice Par boiled.
- Take 1/2 Cup of Coconut Grated.
- You need 5 of Shallots.
- Take 1 Teaspoon of Fennel seeds.
- You need to taste of Salt.
- Use 1 Tablespoon of Chilli Powder.
- Get 1 Teaspoon of Turmeric Powder.
- You need 1 Teaspoon of Fennel Seed Powder.
- Provide 1 Teaspoon of Ginger Garlic Paste.
- Get of Curry Leaves.
- Prepare 3 of Shallots.
- You need to taste of Salt.
Steps to make Stuffed Mussels:
- Soak the par boiled rice in boiling water for 20-25 minutes..
- Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact..
- Clean the insides and drain..
- In a grinder, add the filling ingredients and grind coarsely..
- Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes..
- While it steams, you can grind the coating mixture..
- Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling..
- Coat the mussels in the spice mix. And deep fry till golden brown..
- Serve hot. You can use curry leaves for garnish..
- A cup of tea goes very well with this..
- Enjoy!.
From Wikimedia Commons, the free media repository. midye dolması (tr); Stuffed mussels (en); Midye dolma (es); Midye dolma (ca); Midye dolma (it) cozze ripiene alla. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. 'Stuffed Mussels' is a delicious meze that you can simply find at any fish restaurants in Turkey. We call this little treat as 'Midye Dolma' in Turkey. It has many different herbs and spices in it.
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