How to Prepare Spicy Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
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The ingredients needed to prepare Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Use 8 oz of Salmon filet.
- Get 1 cup of Wild Rice Blend.
- Prepare 1 cup of Green beans (fresh).
- Get 1 tbsp of Pecan (crushed).
- You need 3 tbsp of Maple syrup.
- Provide 1 tbsp of Garlic (minced).
- Provide 2 tbsp of Butter.
- Prepare 4 tbsp of Olive oil.
- Prepare 1 of Salt and pepper.
Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
- Heat olive oil in medium skillet..
- Season top of salmon with salt and pepper, then place in heated skillet..
- Cook salmon approximately 5-6 minutes per side..
- Remove salmon from pan and allow to rest..
- Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
- Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
- Salt and pepper to taste. Enjoy..
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