Easiest Way to Make Juicy Southern Cast Iron Fried Pork Chops

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Southern Cast Iron Fried Pork Chops

Before you jump to Southern Cast Iron Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to southern cast iron fried pork chops recipe. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

You need of Brining Process.
Get of water.
Use of Kosher Salt.
Get of Garlic.
Provide of Red Onion.
You need of Preparing of the Meat.
Provide of Pork Chops.
Use of Onion Powder.
You need of Seasoned Salt.
Take of Cracked Black Pepper.
Prepare of Cayenne Pepper.
Prepare of Meat Wash during Breading.
You need of Large Egg.
Provide of Seasoned Salt.
Provide of Onion Powder.
Provide of Black Pepper.
Provide of water.
Prepare of Breading Process.
Get of All Purpose Flour.
Provide of Seasoned Salt.
Take of Onion Powder.
Provide of Black Pepper.
Use of Cayenne Pepper.
Prepare of peanut oil.

Steps to make Southern Cast Iron Fried Pork Chops:

Remove pork chops from packaging and thoroughly wash with plain tap water..
Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight..
After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section..
Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated..
Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture..
Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown..

It really is the "other white meat" as the Pork Council tells us. … This is a great dish to cook up in your cast iron skillet. If you don't have one, any large skillet will do. Using a cast iron skillet heat the pan up using a medium - high heat setting, let the pan get hot until you see just a little bit of smoke coming from the cast iron pan. These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them Place pork chops on a cutting board.

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