Easiest Way to Make Spicy Sriracha Tofu

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Before you jump to Sriracha Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

Initially, you should be very careful when food shopping that you don't automatically put things in your basket that you don't want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to sriracha tofu recipe. You can have sriracha tofu using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sriracha Tofu:

1. Use 1 Pack of Organic Extra Firm Tofu (Can be used cubed).
2. Provide 4 Tbs of Sriracha Sauce.
3. Take 1 Tbs of Corn Starch.
4. Use 1 Tbs of Soy Sauce.
5. Take Pinch of Garlic Powder (Optional).

Instructions to make Sriracha Tofu:

1. First, unpack the tofu and drain the excess water. Now, place the tofu on microwave safe plate, cover with another microwave safe plate..
2. Microwave them for 2 min. You will see the excess water coming out of tofu. Remove the excess water and now place the tofu on paper towel. Press them with another paper towel. This process will help to eliminate water as much as possible from tofu..
3. Now, cut them in desire size. and keep them aside..
4. Preheat oven to 350 F. Meanwhile, in a medium bowl, take Sriracha Sauce, Corn Starch, Soy Sauce and Garlic Powder..
5. Mix everything well and break the lumps of the corn starch with the spoon. Make sure the mixture is well combined and smooth..
6. Now, dip pre-cut tofu slices in prepared sriracha mixture. Coat them well. and transfer them to baking sheet lined with aluminum foil..
7. Bake them for 15 -20 mins on one side, flip them and bake the other side for 15- 20 mins. and delicious Sriracha flavored Tofu is ready to serve..

Quick and easy honey sriracha sesame tofu recipe, made with simple ingredients. Baked Sriracha and Soy Sauce Tofu. It pairs SO well with raw vegetables, whether it's salads, vegan lunch bowls, veggie wraps, veggie sandwiches, or fresh spring rolls! Mix the cubed tofu with the sriracha, soy sauce and garlic powder, then place it on a parchment These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. I used tofu with broccolini and asparagus but you can use whatever veggies and even whatever protein you prefer.

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