Recipe: Delicious Beer Battered Chicken Strips

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Before you jump to Beer Battered Chicken Strips recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it's snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to beer battered chicken strips recipe. To make beer battered chicken strips you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Beer Battered Chicken Strips:

1. You need of Egg.
2. Provide of Beer.
3. Use of All purpose flour.
4. Use of Baking soda.
5. Take of Salt.
6. Provide of Ground black pepper.
7. You need of Chicken tenders; skinless, boneless.
8. Prepare of Vegetable oil.

Instructions to make Beer Battered Chicken Strips:

1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes..
2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F..
3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown).
4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce..

Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper. Cut the chicken into strips and coat well in the batter, then the crisp coating.

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