Recipe: Delish Cider Jack Moonshine (15.5%-18.6% ABV)
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We hope you got insight from reading it, now let's go back to cider jack moonshine (15.5%-18.6% abv) recipe. You can cook cider jack moonshine (15.5%-18.6% abv) using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cider Jack Moonshine (15.5%-18.6% ABV):
- You need of Non-alcoholic Ingredients.
- Provide of Apple Cider.
- Get of each Cinnamon Sticks, large.
- Get of Nutmeg, ground.
- Provide of Cloves, whole.
- Provide of dark brown sugar.
- Take of Alcoholic Ingredients.
- Get of Grain Alcohol, 190 proof.
- Use of Vanilla Extract.
- Prepare of Maple Extract.
Steps to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7).
- Once boiling, remove from heat and cover. Let sit at least 10 minutes..
- Cool mixture and remove solids from pot..
- Add Alcoholic Ingredients and serve warm or chilled..
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