Recipe: Delish Tarragon Corn on the Cob
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Before you jump to Tarragon Corn on the Cob recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let's go back to tarragon corn on the cob recipe. To cook tarragon corn on the cob you need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tarragon Corn on the Cob:
- Use of corn.
- Provide of extra-virgin olive oil.
- Provide of fresh tarragon, chopped.
- You need of Kosher salt and pepper.
Steps to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted..
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately..
No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The results weren't all that stellar. Go beyond traditional corn on the cob with our inventive toppings and flavorful spice combos that take a favorite summer side dish to new places!
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