Recipe: Delish Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys iced pumpkin dump cake, gf df ef sf nf recipe. To cook vickys iced pumpkin dump cake, gf df ef sf nf you need 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Get of gluten-free / plain flour (2 cups + 2 tbsp).
- Take of xanthan gum if using GF flour.
- Get of pumpkin puree (3/4 cup).
- Provide of granulated sugar (3/4 cup).
- Use of soft brown sugar (1/4 cup).
- Get of melted coconut oil (1/3 cup).
- Get of light coconut milk (1/4 cup).
- Take of maple syrup.
- You need of vanilla extract.
- Provide of baking powder.
- You need of mixed spice / pumpkin pie spice.
- Prepare of ground cinnamon.
- Use of ground allspice.
- Prepare of ground nutmeg.
- Provide of For the Icing.
- Provide of icing sugar / powdered (2 cups).
- Prepare of Stork gold foil Block Margarine (scant 1/2 cup).
- Prepare of mixed spice / pumpkin pie spice plus extra to garnish.
- Use of Light coconut milk to thin.
Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
- The mixture should be thick like a banana bread.
- Spread the batter out in the tin.
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
- Let the cake cool in the tin before turning out.
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
- Cut into squares to serve.
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