Easiest Way to Make Perfect Whosayna’s Traditional Paella

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Before you jump to Whosayna’s Traditional Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to whosayna’s traditional paella recipe. To make whosayna’s traditional paella you only need 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Whosayna’s Traditional Paella:

1. Get of Rice (short grains).
2. Get of Chicken (small pcs with skin).
3. Use of Prawns (peeled with tails on).
4. You need of Mussels.
5. Take of Tomatoes (chopped).
6. You need of Onions (chopped).
7. Take of Parsley (chopped).
8. Provide of Garlic Cloves (pounded).
9. Prepare of Red Capsicum (chopped).
10. Take of Saffron strands (soak in water).
11. You need of Lemon (juice).
12. You need of Sausages (cut thick slices).
13. Prepare of Peas.
14. You need of Paprika.
15. Take of Salt.

Steps to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil.
2. When almost done add prawns and sausage slices with parsley and simmer till done. Serve with lemon wedges.

Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Traditional Paella Valenciana is a great dish to share with family and friends!

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