How to Cook Juicy Baked seafood potato casserole

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Baked seafood potato casserole

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We hope you got insight from reading it, now let's go back to baked seafood potato casserole recipe. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Baked seafood potato casserole:

Use of shrimp peeled (i use frozen).
Provide of crawfish tails (i use frozen).
You need of red potatos.
Provide of butter.
Get of lemon pepper.
Use of parsley.
You need of Cajun seasoning.
Prepare of minced garlic.
Provide of onion powder.
You need of Shredded cheese (your choice).
Prepare of Sour cream.

Instructions to make Baked seafood potato casserole:

Preheat oven to 350°. Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish).
Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done..
When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter.
Then pour shrimp and crawfish tails ontop.
Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!.
Top with sour cream if you like!.

Baked seafood potato casserole step by step. Baked seafood potato casserole Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked seafood potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique.

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