Recipe: Tasty Pressure Cooker (Electric) Chicken Noodle Soup

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Before you jump to Pressure Cooker (Electric) Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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We hope you got insight from reading it, now let's go back to pressure cooker (electric) chicken noodle soup recipe. To cook pressure cooker (electric) chicken noodle soup you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pressure Cooker (Electric) Chicken Noodle Soup:

1. You need 1/4 cup of onion.
2. Prepare 1 large of garlic clove, minced.
3. Prepare 2 stalks of celery.
4. Take 1 medium of carrot.
5. Provide 2 of chicken breasts (already cooked).
6. Take 1 tbsp of oil (to brown).
7. Provide 1 tsp of fresh ginger, minced.
8. Use 1 tsp of salt.
9. Get 1/4 tsp of peppercorn.
10. Provide 1 of Bay leaves.
11. Get to taste of cayenne pepper (I put cayenne in everything).
12. Prepare 4 cup of chicken broth.
13. You need 1/4 packages of egg noodles (up to you how much you want).
14. Get 1/2 cup of peas.
15. Provide 1/2 of lemon, juiced (to freshen it up).

Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:

1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic.
2. Add minced ginger and seasonings and cook for 1 minute..
3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes..
4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas..
5. Adjust seasoning, add a squeeze of 1/2 lemon and serve..

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