Recipe: Yummy Onigiri
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Before you jump to Onigiri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to onigiri recipe. To cook onigiri you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Onigiri:
- Prepare 3 cups of cooked rice (warm & mashed).
- You need to taste of salt & pepper.
- You need 1/2 cup of chopped mushrooms.
- Prepare 1 tsp. of oil.
- Get as required of seaweed (nori) sheets.
- Take 1/2 tsp. of roasted sesame seeds.
Steps to make Onigiri:
- Heat oil in a pan and saute the mushrooms, pinch of salt and pepper for a couple of minutes till it turns soft. Keep aside to cool..
- Now wet your hands and take sufficient amount of the cooked rice in one hand. Make a hollow in the center and stuff little of the mushroom filling..
- Cover it properly and press it carefully and gently to give it a triangle shape. Wrap it with a seaweed sheet..
- Sprinkle some sesame seeds and few finely cut seaweed and serve them just as it is as a snack, breakfast or lunch..
Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru (握る, to hold) which is how you make a rice ball and how you eat it. You might also hear people call it omusubi (おむすび) or nigirimeshi (にぎり飯). Also known as o-musubi or nigirimeshi, onigiri are Japanese rice ball snacks made from cooked or steamed rice, seasonings (and sometimes tasty hidden fillings), wrapped a nori seaweed wrapper. Onigiri is a common treat in bento boxes and at picnics.
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