Easiest Way to Cook Delish Kimchi Shiso Onigiri (Rice Balls)

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Before you jump to Kimchi Shiso Onigiri (Rice Balls) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to kimchi shiso onigiri (rice balls) recipe. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kimchi Shiso Onigiri (Rice Balls):

1. Provide 360 ml of Uncooked white rice.
2. Take 300 grams of Kimchi.
3. Take 20 of leaves Shiso leaves.
4. Provide 1 of Roasted sesame seeds.
5. Provide of Flavoring ingredients:.
6. Take 1 tbsp of Sugar.
7. Get 1 dash of Sesame oil.

Steps to make Kimchi Shiso Onigiri (Rice Balls):

1. Wash the rice, add it to the rice cooker, and turn it on ♪.
2. Thinly slice the kimchi and shiso leaves..
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry..
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice)..
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice..
6. Stir well and then shape into rice balls of any shape you like. All done..

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