Recipe: Appetizing Low Country Boil (with a Cajun flair!)

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Low Country Boil (with a Cajun flair!)

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We hope you got insight from reading it, now let's go back to low country boil (with a cajun flair!) recipe. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

Use 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
Get 1 lb of andouille sausage cut into 1-inch pieces.
Take 1 lb of red potatoes cut into quarters.
Get 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
Get 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
Provide 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
Use 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
Prepare 6 cups of water.
You need 2 of celery stalks, cut into 1-inch pieces.
Use 1 of yellow onion, cut into quarters.
Provide 3 of large garlic cloves, roughly chopped.
Use 4 of bay leaves.

Instructions to make Low Country Boil (with a Cajun flair!):

1. Spray slow cooker with cooking spray.
2. Add water, garlic, and crawfish boil seasoning. Stir well..
3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
4. Cook on HIGH 2 ½ hours..
5. Add sausage and corn. Cook an additional hour..
6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
7. Remove bay leaves before serving..

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