Recipe: Perfect Maple Bourbon Bacon Apple Muffins

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Before you jump to Maple Bourbon Bacon Apple Muffins recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Wholesome eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's difficult to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

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We hope you got benefit from reading it, now let's go back to maple bourbon bacon apple muffins recipe. To cook maple bourbon bacon apple muffins you only need 18 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Maple Bourbon Bacon Apple Muffins:

1. Prepare of Apple Muffin.
2. Provide 2 cup of all-purpose flour.
3. Take 2 tsp of ground cinnamon.
4. Use 1 tsp of baking powder.
5. Use 1/2 tsp of kosher or sea salt.
6. Get 1/4 cup of canola or vegetable oil.
7. Provide 3/4 cup of packed brown sugar.
8. Provide 2 of large eggs.
9. Provide 1 cup of unsweetened applesauce.
10. You need 1 tsp of vanilla extract.
11. Prepare 3/4 cup of buttermilk.
12. Use 1/2 lb of baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces..
13. Provide of Maple Bourbon Bacon Glaze.
14. You need 1/2 lb of bacon, cut into 1 1/2 inch pieces.
15. You need 1/4 cup of unsalted butter.
16. Take 1/4 cup of maple syrup.
17. Use 2 tsp of Bourbon.
18. Take 1/4 cup of packed brown sugar.

Steps to make Maple Bourbon Bacon Apple Muffins:

1. Preheat oven to 375°F..
2. Line a 12 capacity muffin tray with baking cups..
3. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside..
4. In a large bowl, whisk together the oil and brown sugar..
5. Add eggs (one at a time) to the oil sugar mixture, whisking as you go..
6. Whisk in the applesauce and vanilla extract..
7. Fold in half of the flour mixture..
8. Stir in the buttermilk..
9. Fold in the remaining flour mixture until just combined..
10. Gently stir in the apple pieces..
11. Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles..
12. Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins..
13. Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack..
14. Make the glaze during the cooling process..
15. In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate..
16. Drain the majority of the rendered bacon fat..
17. Over medium-low heat, melt the butter in the skillet the bacon was cooked in..
18. Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved..
19. Add the bacon to the maple/butter sauce..
20. Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin..

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