Recipe: Perfect Paella (seafood rice)

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Before you jump to Paella (seafood rice) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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We hope you got insight from reading it, now let's go back to paella (seafood rice) recipe. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Paella (seafood rice):

1. Use 3 tbs of Sofrito.
2. Get 1 packet of Sazon.
3. Prepare 2 tbs of Goya Adobo.
4. Prepare 2 cans of Goya Squid in oil.
5. Provide 1 can of Goya Squid in ink.
6. Use 12 oz of Shrimp.
7. Get 1 tsp of Black Pepper.
8. Get 1 tbs of Parsley Flakes.
9. Get 1 tbs of Salt.
10. Get 3 tbs of Badia Amarillo Yellow coloring powder.
11. Get 3 cups of Rice.
12. Get 6 cups of Hot water.
13. Get 1 (4 oz) of can of Goya Tomato sauce.

Steps to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot..
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil..
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out..
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished..

This type of short-grain rice is often referred to as. Paella is prepared by simmering chicken or seafood with rice, vegetables, saffron and other seasonings. Maestre says he has made it his mission to see the Spanish dish a staple in kitchens around his adopted country. While those with Spanish ancestry will have different versions of the dish, here's how to master his version. Seafood Paella is the most popular of the Paellas.

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