Recipe: Yum-Yum Peach Cobbler Dump Cake
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Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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We hope you got insight from reading it, now let's go back to peach cobbler dump cake recipe. To make peach cobbler dump cake you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Peach Cobbler Dump Cake:
- Prepare 1 stick of butter.
- Provide 1 1/2 cups of sugar divided.
- Get 2 cups of flour.
- Prepare 1 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- Get 1 cup of milk.
- You need 1 tbsp of vanilla extract.
- Prepare 29 oz of can sliced peaches in juice.
- Provide 1 tsp of cinnamon.
- You need 1/4 tsp of nutmeg.
Steps to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan.
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish..
- Spoon peaches over batter saving the juice..
- Add 1/2 cup sugar, cinnamon and nutmeg to juice..
- Pour juice over peaches..
- Bake 55-60 minutes until golden brown..
It's a yummy dessert idea, and perfect to pair with some vanilla ice cream. This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start. You make a simple cake batter and pour it into your prepared pan. So, this recipe is similar to peach cobbler with cake mix. I guess you could call it a peach cobbler dump cake.
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