Recipe: Appetizing Sauteed Spicy Crawfish

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We hope you got benefit from reading it, now let's go back to sauteed spicy crawfish recipe. You can have sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sauteed Spicy Crawfish:

1. Use 1 lb of peeled crawfish tails.
2. Take 1 1/2 cup of cooked white rice.
3. Get 1/2 cup of chopped green onions (tops only).
4. You need 1/2 cup of chicken broth.
5. Get 1 stick of butter.
6. Provide 1 tsp of tabasco sauce.
7. Take 1 tsp of minced garlic.
8. Provide 1/2 tsp of black pepper.
9. Take 1 tsp of white pepper.
10. Provide 1/2 tsp of salt.
11. You need 1/2 tsp of cayenne pepper.
12. Use 1/2 tsp of dried sweet basil leaves.
13. Get 1/4 tsp of dry mustard.

Steps to make Sauteed Spicy Crawfish:

1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside..
2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high..
3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally..
4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally..
5. Serve immediately over rice..

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