Recipe: Perfect Shredded Soy Sauce Chicken
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We hope you got insight from reading it, now let's go back to shredded soy sauce chicken recipe. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Shredded Soy Sauce Chicken:
- Get 3 lbs of boneless skinless chicken thigh.
- Use 2 teaspoons of ginger powder.
- Use 2 of scallions, cut into 3-inch pieces and smashed flat.
- Take 2 of whole star anise.
- Use 180 ml of light soy sauce.
- You need 180 ml of shaoxing wine.
- Get 150 ml of dark soy sauce.
- You need 1/2 cup of sugar.
- Get 1 teaspoon of salt.
- Take 5 cups of water.
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it..
- Put the chicken inside. Cook on low heat for 6 hours..
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..
This Honey Soy Chicken is seeping with flavor with hardly any effort - now that's my kind of dinner! The chicken cooks in a sticky sauce made of honey, soy sauce, sweet chili sauce, hoisin, rice vinegar, garlic and onions. It will have your taste buds skipping for joy and your family skipping the. Soy sauce chicken is a classic Cantonese dish with legions of fans. Though it isn't hard to cook, traditional recipes use ingredients like rock sugar, chenpi (a medicinal ingredient made from sun-dried tangerine peels), and Chinese rose wine that can be difficult to source in the US.
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