Recipe: Scrummy Tea Kanten with milk
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Before you jump to Tea Kanten with milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let's go back to tea kanten with milk recipe. You can have tea kanten with milk using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tea Kanten with milk:
- Take of Black tea.
- Use of Granulated sugar.
- You need of agar.
- Provide of Milk.
Steps to make Tea Kanten with milk:
- Ingredients.
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites..
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame..
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold..
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it..
- Enjoy!.
However, it's unclear whether adding milk to tea provides additional benefits — or instead interferes with the activity of tea compounds in your body. Milk Kanten is an easy Japanese dessert for any season. It's a non-gelatin based thick milk jelly - gently sweet, bright, and. This video is about how to make Coffee kanten/jelly with whipped cream. Kanten (agar agar) is made from seaweed and can be.
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