Recipe: Spicy Lemon Meringue Tart
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Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we're always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not have to change everything instantly or that you need to entirely get rid of certain foods from your diet. It's not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be quite obvious that it's not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. To cook lemon meringue tart you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lemon Meringue Tart:
- Prepare of Pkt Tennis Biscuits.
- Get of margerine melted.
- Get of condensed milk.
- Use of Eggs separated.
- Get of Lemon Juice.
- Get of Castor sugar.
Steps to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
- Using an electric beater mix together the condensed milk lemon juice and egg yolks.
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
- For fun you can add marshmallows to the filling and the topping..
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