How to Cook Juicy Date Night Lamb Shanks

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Date Night Lamb Shanks

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We hope you got benefit from reading it, now let's go back to date night lamb shanks recipe. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Date Night Lamb Shanks:

You need of lamb shanks (Make sure your Dutch oven or heavy pot will hold that many).
Get of salt and pepper.
Prepare of Extra Virgin Olive Oil.
Take of large onion (red, yellow, white... whichever you prefer).
Use of garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet).
Take of Fresh rosemary chopped (about a palm full or two tbls).
You need of articokes (12 in a can)... I'll slice in half as well.
Get of pitted Kalamata Olives halved.
Use of basic tomato sauce **see my other recipe**.
Use of Favored dry white wine (I like pinot grigio or sauvignon blanc).
Prepare of chicken stock.

Steps to make Date Night Lamb Shanks:

Preheat oven to 375ºF.
Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside)..
To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil..
Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven..
Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :).
Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!.

Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender. Dates give some body and sweetness to the sauce while fresh pomegranate pips add lift. The shank is the the part of the animal between the hoof and the knee, right below Last night, we had a couple of friends over for dinner both of whom have had extensive travels around Thanks for making my date night so great! Now I just have to live up to it on our next date! Slow Cooked Lamb Shanks in Red Wine and Garlic.

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