Recipe: Perfect Fruity Curry Chicken with hoisin sauce added

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Before you jump to Fruity Curry Chicken with hoisin sauce added recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to fruity curry chicken with hoisin sauce added recipe. You can cook fruity curry chicken with hoisin sauce added using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruity Curry Chicken with hoisin sauce added:

1. Get 1 tbsp of Butter.
2. Use 1 of medium onion, chopped.
3. Get 2 cloves of Garlic crushed.
4. Take 3 of chicken breasts.
5. Provide 2 of Apples peeled and chopped.
6. Provide 1/2 tsp of Tumeric.
7. Get 2 tsp of medium curry powder.
8. You need 1/4 cup of Sweet Peas.
9. Use 1 of chicken stock cube.
10. Prepare 1 cup of boiling water.
11. You need 2 tbsp of hoisin sauce.
12. Prepare 2 tbsp of double cream.
13. Take 1 tbsp of tomato paste.

Instructions to make Fruity Curry Chicken with hoisin sauce added:

1. In a fry pan melt butter, add chopped onions and fry until soft. Add garlic and fry for one minute add diced chicken. Fry for 5 mins or until chicken is coloured. Add the apple and stir in..
2. Fry chicken on low add the turmeric and mix in then the curry powder mix and add the water stir in. Crumble the chicken stock in mix well and leave to simmer for 15 - 20 minutes, stirring to stop it sticking to pan..
3. Add the hoisin, tomato paste, sweet frozen peas and simmer for 5 mins. If you would like it thicker, add 1 teaspoon of corn flour mixed in a little water to thicken, then serve..

This chicken is slow cooked in a honey garlic sauce that is infused with soy and hoisin sauce with fresh garlic and ginger covering the boneless chicken thighs. A Chinese delicacy - chicken cooked with garlic, onion, hoisin sauce and some other ingredients. Heat sufficient oil in a kadai, add the chicken pieces one by one and deep fry till golden and crispy. A delicious but simple fruity curry recipe. Melt butter in a heavy large frying pan over medium heat.

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