Easiest Way to Make Flavorful "Down South" Stir Fry Sauce

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Before you jump to "Down South" Stir Fry Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that eating healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to "down south" stir fry sauce recipe. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare "Down South" Stir Fry Sauce:

1. You need 1/2 lb. of cooked grilled chicken, steak, or shrimp.
2. Use 8 of seared bacon-wrapped asparagus (cut into 1 in. pieces).
3. Take 2 Tbsp of dark sweet soy sauce.
4. Use 1 Tbsp of apple cider vinegar.
5. You need 1 Tbsp of Stubbs Citrus & Onion Marinade.
6. Get 2 1/2 Tbsp of brown sugar.
7. You need 1 tsp. of course black pepper.
8. Use 1 tsp. of fresh minced ginger.
9. Use 1 tsp. of fresh minced garlic.
10. You need 1/2 tsp. of cornstarch.

Steps to make "Down South" Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces.
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through.
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce..
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat..
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food).

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