Recipe: Flavorful Lamb shanks with mashed potato
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We hope you got insight from reading it, now let's go back to lamb shanks with mashed potato recipe. To cook lamb shanks with mashed potato you only need 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Lamb shanks with mashed potato:
- You need 4 of lamb shanks.
- Use 2 of carrots peeled and cut into pieces.
- Prepare 1 of onion, chopped.
- You need 2 tablespoon of vegetables stock (2 vegetables stock cubes).
- Use 2 tablespoon of tomato paste.
- Take 400 gram of diced tomatoes.
- Take 2 cloves of garlic bruised.
- Provide to taste of Salt and sugar.
- Use of Parsley for garnish.
Steps to make Lamb shanks with mashed potato:
- Preheat oven to 180C. Slice the vegetables and place in a large casserole dish with the lamb shanks. Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. Pour over the meat and vegetables and cook, covered for 2½ hours. Remove the lid and cook for a further 30 minutes..
Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. PagesBusinessesMedia/News CompanyTaste LifeVideosBraised Lamb Shank with Mashed Potato. While baking lamb, peel potatoes and roughly chop into chunks. Place in a large bowl and let rest for a while.
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